Skip to navigation Skip to content
The Meat Club

Words by #sgfoodie Lace Zhang: This is too simple to constitute a recipe. More of a technique or a suggestion. You basically take a hunk of meat, sear the bejeezus out of it, flip it over, then baste it with butter. You can add any herbs or aromatics you’d like into the butter to infuse it. If you’re into thermometers and that sort of thing, medium rare should read 52 degrees celcius. If, like me, your reflexes aren’t fast enough, just base it on instincts and pray for the best.

Angus Beef Ribeye Steaks (Scotch Fillet)


You may also like

Homemade Beef Burgers

Homemade Beef Burgers

These homemade beef burgers by dreamersloft would make a great meal that anyone would ...

View Recipe
Miso Beef Burgers with Wasabi mayonnaise

Miso Beef Burgers with Wasabi mayonnaise

Miso beef burgers. Hosting a BBQ? These quick and easy beef burgers will be ...

View Recipe
Spicy Meatballs in Sriracha Glaze

Spicy Meatballs in Sriracha Glaze

Spicy Meatballs in Sriracha Glaze is a modern take on the traditional tomato based ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping