Beef and rice noodle stir-fry

PREPARATION

1. Heat a wok over high heat. Add sunflower oil and swirl to coat the wok.
2. Add mince and let it brown on one side. Stir and break up mince.
3. Once meat is browned, add sliced garlic and soy sauce.
4. Add noodles and toss to coat. Add carrot and kai lan, cook till almost tender.
5. Add snow peas for the last 30 seconds of cooking.
6. Top noodles with coriander sprigs to serve.