Beef

Buy Beef Online in Singapore | Grass-Fed, Grain-Fed & Wagyu

Australian beef. Our core beef range comes from Diamantina (Stanbroke), Queensland, Halal certified, across three programmes: Grass Fed, Grain Fed (100-day grain finish), and Wagyu (minimum 320-day grain finish). Blast frozen at source. Everything from everyday mince to a 900g bone-on tomahawk.

Steaks
Ribeye (Scotch Fillet) and Sirloin (Porterhouse) come in both grass-fed and grain-fed. Eye Fillet (Tenderloin) and Tomahawk (900g, bone on) come in grass-fed.

Everyday Cuts
The cuts that carry the week. Grass-Fed Mince, Grain-Fed Mince, Wagyu Mince, Grass-Fed Stir Fry Strips, Grain-Fed Stir Fry Strips, Wagyu Diced Beef, Wagyu Burger Patty, Grass-Fed Burger Patty.

Hot Pot & Yakiniku
Thinly sliced Australian beef for fast cooking in a simmering broth or on a hot grill. Grass-Fed Sirloin Shabu Shabu (MB4+), Angus Ribeye Shabu Shabu (MB3+), Wagyu Karubi Shabu Shabu (MB9/9), Wagyu Karubi Yakiniku (MB9/9), Wagyu Rib Yakiniku (MB9/9).

Grass-Fed vs Grain-Fed: What's the Difference?
Grass-fed is leaner with a more pronounced mineral flavour. Grain-fed is more marbled with a milder, richer taste. Wagyu is a separate grain-finishing programme run for a minimum of 320 days, producing the highest marbling of the three. Read more on grass-fed beef vs grain-fed beef.

Islandwide Delivery in Singapore

Free next-day delivery islandwide for orders placed before 2pm.