Veggie burger

INGREDIENTS

• 1 x The Meat Club Vegetarian Carrot Burger Patty
• 1 x The Whole Kitchen Gluten Free Burger Bun
• 1 avocado, smashed
• 1 tomato, sliced
• Handful fresh lettuce leaves
• 2 tablespoon olive oil
• 1 tablespoon mayonnaise
• Salt & pepper to taste

PREPARATION

1. Slice avocado lengthwise, discard the pit and scoop out flesh into a bowl. Season with salt & pepper, and mash avocado with fork until smooth, then set aside.
2. Prepare thinly sliced tomatoes and evenly cut hamburger buns.
3. Heat pan to medium heat then add a dash of cooking oil. Cook patty for roughly 4 minutes until both sides are crisp brown.
4. Assemble the burger with a dollop of mayonnaise (if desired), avocado, lettuce and a slice of tomato. 
5. Place remaining slice of bread on top and serve.