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Carrot Patty – Vegetarian | Singapore | 250g
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Plant-based carrot burger patty, 250g, made in Singapore from chickpeas, carrots and sweet potato. Blast frozen, lightly herbed with a firm bite. Pan-fry for 4 to 5 minutes per side from frozen.
Description
About this patty:
Carrot burger patty, plant-based, made in Singapore. Lightly herbed with a firm bite: a versatile veggie option for burgers and bowls.
Where it comes from:
Made in Singapore by Gourmet Ready.
How to cook it:
Pan-fry over medium heat for 4 to 5 minutes per side from frozen. Do not thaw before cooking. Serve in a bun with tahini sauce, or on a salad bowl.
Good to know
- Made in Singapore; plant-based
- 250g per patty; blast frozen
- Nutrition per 100g: 7.0g protein, 6.0g fat, 19.0g carbohydrates, 4.5g fibre
- Reference values per 100g, estimated from published Australian food composition data for this category of product. Not a supplier laboratory panel.
- Cook from frozen; do not thaw before cooking
Also available as:
Frequently asked questions
Yes, this carrot burger patty is plant-based, made in Singapore by Gourmet Ready. Each 250g patty is blast frozen, lightly herbed with a firm bite, and cooks directly from frozen in 4 to 5 minutes per side. It suits burgers or bowls as a versatile veggie option.
Pan-fry the 250g patty over medium heat for 4 to 5 minutes per side from frozen, without thawing first. Serve it in a bun with tahini sauce, or on a salad bowl. It is lightly herbed, made in Singapore by Gourmet Ready.
This 250g patty has a firm bite with light herb seasoning, made in Singapore by Gourmet Ready from a plant-based recipe. It is blast frozen and cooks in 4 to 5 minutes per side from frozen, no thawing required, and holds its shape well on the grill.
Yes, the 250g Carrot Patty cooks straight from frozen, no thawing required. Pan-fry it for 4 to 5 minutes per side over medium heat. It is plant-based, made in Singapore by Gourmet Ready, with a firm bite and light herb seasoning.
