Spinach and Bacon tart
SERVING
4
PREP TIME
20 minutes
COOK TIME
25 minutes
Spinach and bacon tart. An easy but delicious pastry dish from The Meat Club that will definitely be a hit with kids and adults alike. Perfect for a lunch treat or a tea time snack.
INGREDIENTS
- 400g The Meat Club back bacon, chopped finely
- 500g frozen spinach, defrosted
- 1 onion, chopped finely
- 1 egg
- 300g cheese, grated
- 1 sheet of short crust pastry
PREPARATION
- Saute bacon and onion in a frying pan.
- Pull apart defrosted spinach and toss in with bacon, onion and egg, mix well.
- Place pastry on baking tray and add spinach mixture in the middle.
- Pull pastry edges inwards and fold over each other to create a tart.
- Bake in a pre-heated oven at 160C for 20 mins or until pastry is golden.
You may also like
Pork Spanish chorizo mash
Pork Spanish chorizo sausage and mash . There is something awfully comforting about bangers and ...
View RecipeLemongrass Pork Bahn Mi
The smell of lemongrass pork really beckons from afar! This is the ultimate summery ...
View RecipeSweet Potato with Chorizo Hash
Words by Riyana @healthishandhappy: Whether it’s breakfast, lunch, brunch, or dinner, this ...
View Recipe