Spinach and Bacon tart

INGREDIENTS

• 200g  The Meat Club back bacon, chopped finely
• 500g frozen spinach, defrosted
• 1 onion, chopped finely
• 1 egg, lightly beaten
• 300g cheese, grated
• 1 sheet of short crust pastry

PREPARATION

1. Saute bacon and onion in a frying pan.
2. Pull apart defrosted spinach and toss in with bacon, onion and egg, mix well.
3. Place pastry on baking tray and add spinach mixture in the middle.
4. Pull pastry edges inwards and fold over each other to create a tart.
5. Bake in a pre-heated oven at 160C for 20 mins or until pastry is golden.