Nitrate Free Middle Bacon

• Naturally reared in open pastures with freedom to wallow
• Fed a diet of mixed natural grains
• Never administered growth hormones, antibiotics strictly limited to sick animals
• Blast frozen to ensure product integrity
• Great source of proteins, minerals and natural fats

The Meat Club pork comes from the Western Victoria region of Australia. Our supplier’s farming methods ensure a stress-free environment, by ensuring that the pigs are raised on a tailored, natural, grain-based diet free from growth promotions and hormones. They are free to roam, root and wallow in paddocks, meaning they are healthy and happy. All our pork products are blast frozen and do not go through unnecessary frozen and thawing cycles which erode quality and taste.

Our Australian Free Range Bacon is perfect pan fried for a traditional breakfast, added to a favourite quiche or savoury muffin, or atop a pizza.

Ingredients: Free range Pork bacon, Salt, Sugar, Mineral Salts (451,450), Antioxidant (316), Preservative (250)

Read on for more helpful nutrition advice from Dr Naras from The Integrative Health Clinic about Nitrates and Nitrites and why Nitrate Free Sausages and Ham are a better choice for you and your family (here).