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Streaky Bacon – Free-Range | Australia | 180g
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Free-range nitrite-free streaky bacon, 180g, from Gooralie, Goondiwindi, Queensland. APIQ certified, thin-cut and well-cured. Try our Spinach and Bacon Tart recipe for inspiration.
Description
About this bacon:
Free-range pork streaky bacon, nitrite-free, made in Singapore from Gooralie pork, Goondiwindi, QLD, 180g. Thin-cut and well-cured, crisps up well in the pan or on the BBQ.
Where it comes from:
Free-range pork from Gooralie, Goondiwindi, QLD, made into bacon in Singapore. APIQ certified and RSPCA Approved, nitrite-free, no added hormones.
How it gets to you:
Made and blast frozen in Singapore, then delivered frozen to your door. Thaw in the refrigerator overnight before cooking.
How to cook it:
Pan-fry over medium heat for 3 to 4 minutes per side until crispy. Bake at 200°C on a wire rack for 12 to 15 minutes for flat, even strips.
Good to know
- Pork: Gooralie free-range farms, Goondiwindi, QLD; made in Singapore
- APIQ certified free-range and RSPCA Approved; nitrite-free; no added hormones
- 180g per pack; blast frozen
- Thaw in fridge overnight; use within 3 days of thawing
Also available as:
Buy 3 packs and save 5%; buy 5 and save 10%. Back Bacon and Sliced Ham. Shop the Deli range.
Frequently asked questions
Yes, the streaky bacon is nitrite-free, made from free-range pork supplied by Gooralie in Goondiwindi, Queensland. Each pack holds 180g and is APIQ certified with no added hormones. Curing without nitrites gives a shorter safe window once thawed, so use it within 3 days of thawing rather than the longer window typical of nitrite-cured bacon.
The pork comes from Gooralie, a single-site free-range farm in Goondiwindi, Queensland, APIQ certified since the operation began in 2003. The 180g pack is portioned and blast frozen at Gooralie's own processing facility before the shipment to Singapore. No added hormones are used at any stage of the farming programme.
Thaw the 180g pack in the refrigerator overnight before cooking rather than at room temperature. Pan-fry over medium heat for 3 to 4 minutes per side until crisp, or bake on a wire rack at 200 degrees Celsius for 12 to 15 minutes for flat, even strips. Use within 3 days of thawing.
Once thawed, this 180g pack of streaky bacon keeps for 3 days in the refrigerator. Thaw it overnight rather than on the counter, since nitrite-free curing gives a shorter safe window than conventionally cured bacon. Until thawed, it holds in the freezer at minus 18 degrees Celsius.
