Skip to navigation Skip to content
The Meat Club

Payal from Commune Kitchen show us how to create this easy recipe of Minced Lamb with Thai basil using The Meat Club Lamb Mince. Feel free to experiment this dish with our premium lean mince as well.

New Zealand Grass Fed Lamb Mince


You may also like

Vietnamese Rice Paper Rolls with Eye Fillet Beef

Vietnamese Rice Paper Rolls with Eye Fillet Beef

Vietnamese rice paper rolls are extremely versatile and can be accompanied by pretty much ...

View Recipe
Mustard glazed beef tenderloin with peach and argula bruschetta

Mustard glazed beef tenderloin with peach and argula bruschetta

These Mustard glazed beef tenderloin bruschettas are party food with heaps of spring flavor. ...

View Recipe
Tomahawk with Tapenade Paste

Tomahawk with Tapenade Paste

This simple Tomahawk with tapenade paste is a winning formula for any dinner party! ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping