Smoked Salmon and Cream Cheese Bagel

INGREDIENTS

• 100g  Cold Smoked Atlantic Salmon Thin Sliced
• 2 bagels, halved and toasted
• 100g cream cheese (softened)
• 2 tablespoons capers, roughly chopped
• 1/2 small red onion, thinly sliced
• Fresh ground black pepper
• Lemon wedges

PREPARATION

1. Spread the cream cheese onto the toasted bagels.
2. Add capers, as desired.
3. Lay over 2-3 slices of Cold Smoked Atlantic Salmon
4. Top with red onions as desired. Season with black pepper to taste.
5. Serve with a squeeze of lemon.