Weight: 100g
100Our Cold Smoked Atlantic Salmon Thin Sliced is sourced from ocean-water pens off the coast of Tasmania before being roasted over aromatic beech wood. Simply thaw and serve the salmon at room temperature. Be sure to check out our Smoked Salmon and Cream Cheese Bagel recipe for inspiration!
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Our Cold Smoked Atlantic Salmon Thin Sliced is sourced from the pristine ocean waters off the coast of Tasmania, where they swim against the tides in state of the art sea pens. They are processed and thinly sliced in Australia before being flown in direct to Singapore. Wonderfully rich, full of flavour and a deep red/orange colour, our Cold Smoked Atlantic Salmons is a great natural source of Omega 3’s.
You can be rest assured that your salmon has not been opened from the time it leaves Australia before it reaches your home, reducing double-handling and the possibility of contamination. Our salmon is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Our Cold Smoked Atlantic Salmon Thin Sliced is perfect as a side to scrambled eggs, smashed avocado on sourdough or as part of a grazing platter.
Smoked Salmon and Cream Cheese Bagel: is there any better way to start your day? Ready in under 5 minutes with lasting creamy yet savoury goodness, this will make a healthy and satisfying breakfast or brunch option. Using our famous thinly sliced Cold Smoked Atlantic Smoked Salmon, you can enjoy the rich natural taste along … Continued
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