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The Meat Club

Tomahawk Steak with Chimichurri is an authentic steak recipe you’ve got to have in repertoire! The chimichurri sauce is Argentinian inspired, and made with olive oil, red wine vinegar, garlic, fresh herbs and spices. It is super fresh and vibrant, and can be used as a marinade, dipping sauce or condiment to drizzle over theTomahawk Steak. This recipe is perfect for any dinner party or gathering as theTomahawk can feed up to 4 people, and best paired with sides such as a warm salad or roasted vegetables to complete the meal. Inspiration from Cafe Delites over here.

Grass Fed Beef Tomahawk Steak


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