Beef

Beef Meatball Pizza

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SERVING

PREP TIME

15 minutes

COOK TIME

10 minutes

This Beef Meatball Pizza can be prepared with leftovers while not compromising on taste. Using our Grass Fed Lean Mince Beef, check the recipe by #sgfoodie Yann @yannisms

INGREDIENTS

200g The Meat Club Lean Mince Beef
1 onion, minced
3 cloves of garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons tomato-based pizza sauce
1/2 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
10 cherry tomatoes, sliced half
2 wholemeal wraps

PREPARATION

Preheat oven to 220 degrees C.
Mixed the minced beef, salt, pepper, and oregano thoroughly. Shape into small balls, about 1.5cm across.
Put the wraps on a baking tray lined with baking paper. Spread the pizza sauce thinly across the wraps.
Place the meatballs on the wrap, alternating with the halved cherry tomatoes.
Sprinkle the cheese generously over everything and bake in the oven for about 10 minutes or until the cheese is bubbling and golden, and the meat is cooked through
Enjoy with tartar and chilli flakes dip.

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