About this cut: Thinly sliced Wagyu beef short rib (Karubi) from Stanbroke, 200g, cut for yakiniku. Karubi has a high fat-to-meat ratio that renders fast on a hot grill, producing intensely rich, flavourful slices with caramelised edges. A top-tier cut for Japanese BBQ.
Where it comes from: From Stanbroke's Wagyu program on their Queensland cattle stations. Halal certified at their Grantham, Queensland processing facility. View our sourcing page.
How it gets to you: Sliced and blast frozen at Stanbroke's processing facility in Queensland. Shipped under strict cold chain to Singapore and delivered frozen to your door. Thaw in the refrigerator overnight before use.
How to cook it: Get a grill or griddle very hot. Cook the slices 1–2 minutes per side until the fat renders and the edges caramelise. Season simply with salt, or marinate in soy and mirin beforehand. Check out how to make Japanese Style Yakiniku at home.
Good to know
- Origin: Queensland, Australia
- Wagyu program; Halal certified
- Thinly sliced; 200g per pack; blast frozen
- Thaw in fridge; use within 3 days of thawing
Also available as: Buy 3 packs and save 5%; buy 5 and save 10%. Shop the Beef range.
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