- Natural reared in open pastures and finished on a bespoke grain diet
- Low levels of saturated fats and cholesterol
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Perfect marbling, tender and full of flavour
Our Wagyu Karubi Yakiniku calves are raised naturally on their
mother’s milk and pasture for the first 6 months, before being fed on
irrigation pasture and introduced to a non-grain ration. After being
fully weaned, the Wagyu Karubi Yakiniku cattle are fed a supplementary
ration for 100+ days while still having access to pasture. They are
complemented with a 600+ days feed ration in a low density lot feeding
system in the outdoors. The results is a highly marbled Wagyu that has
been found to contain monounsaturated fats, which can assist in reducing
cholesterol levels in the body.
Our Wagyu Karubi Yakiniku
suppliers have a commitment to animal welfare and management, land
quality, water efficiency, and climate variability.
