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Wagyu Beef

Wagyu Beef

Our Australian Wagyu Beef range is coveted on restaurant menus around the globe thanks to the blending of the best Wagyu genetics from Japan, with the supreme quality and purity of Australian beef. With a rich, buttery flavour, and consistent outstanding quality, our Wagyu Beef will have you coming back for more.

8 Products
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Wagyu Beef Burger Patty Frozen

Wagyu Beef Burger Patty

150g
$7.00 available on subscription
Wagyu Rib Yakiniku Frozen

Wagyu Rib Yakiniku

200g
$17.50 available on subscription
Wagyu Karubi Yakiniku Frozen

Wagyu Karubi Yakiniku

200g
$18.50 available on subscription
Wagyu Karubi Shabu Shabu Frozen

Wagyu Karubi Shabu Shabu

200g
$18.50 available on subscription
Wagyu Beef Ribeye Steak

Wagyu Beef Ribeye Steak

300g
$47.50 available on subscription
Wagyu Beef Sirloin Steak

Wagyu Beef Sirloin Steak

200g
$31.40 available on subscription
Wagyu Beef Diced

Wagyu Beef Diced

400g
$24.70 available on subscription
Wagyu Beef Mince

Wagyu Beef Mince

500g
$21.90 available on subscription

Our Wagyu cattle roam freely in their natural environment, feeding on natural grasses and interacting with their surrounds from birth to roughly 18 months of age, at which time they are transferred to a 400 day grain-fed program in a large outdoor feed-lot in Queensland. The grain provided to our Wagyu cattle is sourced from adjoining properties and is designed specifically, to produce a rich flavour and to meet the precise marbling requirements for Wagyu. You can be rest assured that your Wagyu Beef has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our Wagyu is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!

 

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