Wagyu Beef

Our Wagyu cattle roam freely in their natural environment, feeding on natural grasses and interacting with their surrounds from birth to roughly 18 months of age, at which time they are transferred to a 400 day grain-fed program in a large outdoor feed-lot in Queensland. The grain provided to our Wagyu cattle is sourced from adjoining properties and is designed specifically, to produce a rich flavour and to meet the precise marbling requirements for Wagyu. You can be rest assured that your Wagyu Beef has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our Wagyu is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!