Wagyu Australian Beef Diced - 400g

• Naturally reared in open pastures and finished on a mixed grain diet
• Grass fed and finished on 400 days grain to produce a consistent marbled finish
• Never administered growth hormones, antibiotics strictly limited to sick animals
• Packed chilled
• Great source of proteins, minerals and natural fats

Our Wagyu cattle roam freely in their natural environment,
feeding on natural grasses and interacting with their surrounds from
birth to roughly 18 months of age, at which time they are transferred to
a 400 day grain-fed program in a large outdoor feed-lot in Queensland.



The
grain provided to our Wagyu cattle is sourced from adjoining properties
and is designed specifically, to produce a rich flavour and to meet the
precise marbling requirements for Wagyu Beef.



Our Wagyu Beef
Diced follows the Japanese philosophy of Sanchoku (that food and produce
are ‘direct from the source’). Promoting transparency between customers
and producers, this philosophy champions the production of the highest
quality Wagyu Beef Diced whilst meeting world-leading animal welfare
practices, ensuring our cattle are always treated humanely and
respectfully.



Our animal welfare standards are maintained by
providing comfortable surroundings and only using horses and people to
move our cattle through any facility in a calm and relaxing atmosphere.
Our cattle are supervised by stockmen and women trained in animal
welfare and monitored by a qualified veterinarian.



You can be rest assured that your Wagyu Beef
has not been opened from the time it leaves Australia until it reaches
your home, reducing double-handling and the possibility of
contamination. Our Wagyu is cut fresh and is allowed to ‘wet-age’ in
state of the art packaging, ready for when you open and start cooking!