Grain Fed Australian Beef Sirloin Steak Bundle - Frozen - 1.25kg

• Naturally reared in open pastures and finished on a mixed grain diet
• Grass fed and finished on 100 days of grain
• Never administered growth hormones, antibiotics strictly limited to sick animals
• Great source of proteins, minerals and natural fats

Australia is renowned for the quality and consistency of its
beef. The Meat Club range of Premium Australian Beef Sirloin Steak
Bundle is certified #trueaussie, which means that it is produced
naturally and free to roam in a land of abundant natural pasturelands.
Free to roam in their natural environment, feeding on natural grasses
and interacting with their surrounds from birth to roughly 18 months of
age, our Premium Beef is then transferred to a 100 day grain-fed program
in a large outdoor feed-lot in Queensland. The grain provided to our
cattle is sourced from adjoining properties and is designed
specifically, to produce a rich and consistent eating experience and
flavour.



Sourced from the Gulf of Carpentaria region in Northern
Queensland via a fully integrated supply chain, our beef is cared for by
the same people all the way through from birth to processing. You can
be assured of the food safety for our beef, as it is cut and vacuum
packed at the processor in Australia. This means less contamination
risks as third-party handling is significantly reduced, with no-one
‘touching’ your meat until it is opened by you in the comfort of your
home.



Our Premium Australian Beef Sirloin Steak (also known as
porterhouse) is considered to be the finest of all beef cuts. With a
thick layer of outside fat (which can be trimmed), they are well suited
to grilling or pan-frying.