PREPARATION
- In a large bowl prepare the zucchini noodles with a spiralizer and set aside.
- In a blender, add the basil, parsley, cashews, garlic cloves, parmesan cheese, salt, pepper and olive oil, and blend until well combined. Add more oil for desired consistency.
- Pour pesto over the zucchini and mix thoroughly.
- Open the packet of Salmon, remove skin and flake into the bowl of pesto noddles.