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New Zealand Grass Fed Lamb Rack Frenched
500g
$43.00 — available on subscription
New Zealand Grass Fed Lamb Loin Chops
600g
$33.00 — available on subscription
New Zealand Grass Fed Lamb Mince
500g
$26.00 — available on subscription
New Zealand Grass Fed Lamb Loin Boneless
500g
$37.00 — available on subscription
New Zealand Grass Fed Lamb Leg Butterflied
1kg
$44.00 — available on subscription
New Zealand Grass Fed Lamb Hindshank
900g
$31.00 — available on subscription
New Zealand Grass Fed Lamb Shoulder
1.5kg
$66.00 — available on subscription
New Zealand Lamb benefits from some of the most pristine rearing conditions in the world, making it a favourite with chefs around the World. With lush green pastures, Lamb is healthy, naturally lean, and deliciously rich and tender. Backed by a Quality Mark Guarantee, Lamb is raised free-range and grass-fed, with no added hormones or antibiotics. You can be rest assured that The Meat Club’s Lamb is sourced from farmers that rear and process our Lamb range in an unspoiled environment, with utmost care for the animals welfare.