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Lamb

Lamb

Our New Zealand lambs are raised in the foothills of the Gisborne region, with high rainfalls meaning lush grass all year round, and proximity to the Pacific giving a distinct salt flavour.

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New Zealand Grass Fed Lamb Rack Frenched Frozen

New Zealand Grass Fed Lamb Rack Frenched

500g
$43.00 — available on subscription
New Zealand Grass Fed Lamb Loin Chops Frozen

New Zealand Grass Fed Lamb Loin Chops

600g
$33.00 — available on subscription
New Zealand Grass Fed Lamb Mince Frozen

New Zealand Grass Fed Lamb Mince

500g
$26.00 — available on subscription
New Zealand Grass Fed Lamb Loin Boneless Frozen

New Zealand Grass Fed Lamb Loin Boneless

500g
$37.00 — available on subscription
New Zealand Grass Fed Lamb Leg Butterflied Frozen

New Zealand Grass Fed Lamb Leg Butterflied

1kg
$44.00 — available on subscription
New Zealand Grass Fed Lamb Hindshank Frozen

New Zealand Grass Fed Lamb Hindshank

900g
$31.00 — available on subscription
New Zealand Grass Fed Lamb Shoulder Frozen

New Zealand Grass Fed Lamb Shoulder

1.5kg
$66.00 — available on subscription

New Zealand Lamb benefits from some of the most pristine rearing conditions in the world, making it a favourite with chefs around the World. With lush green pastures, Lamb is healthy, naturally lean, and deliciously rich and tender. Backed by a Quality Mark Guarantee, Lamb is raised free-range and grass-fed, with no added hormones or antibiotics. You can be rest assured that The Meat Club’s Lamb is sourced from farmers that rear and process our Lamb range in an unspoiled environment, with utmost care for the animals welfare.

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