Fish

Australian and New Zealand Fish are among some of the most sustainably produced in the world. Whether they are ocean farmed or line caught in small batches, they are synonymous with quality due to their environment. With a reputation for producing some of the highest quality fish in the World, they are a favourite among chefs due to favourable taste profiles and tenderness. You can be rest assured that The Meat Club’s Fish is sourced from sources that rear and process our Fish in an unspoiled environment, with utmost care for Fish welfare.