Pork Chorizo Sausages Brown Rice Porridge

INGREDIENTS

• 1 1/2 cups organic brown rice, rinsed.
• 1 1/2 teaspoons organic Himalayan salt.
• Filtered Water.
• 1 large sheet of organic seaweed.
• 3 pork chorizo sausages, cut into the size preferred.
• 6 dried scallops.
• 1 tablespoon of organic toasted sesame oil.
• 1 small bowl of mushrooms.
• 1 organic potato, diced.
• Deep fried shallots and ikan bilis as garnish.
• Pepper to taste.

PREPARATION

• Mix brown rice with salt.
• Add brown rice into rice cooker with double the height of rice to have the rice submerged way below water.
• Add all other ingredients.
• Set to porridge mode. 

Scoop porridge, serve in bowl, then garnish with ikan bilis, shallots and sprinkle some pepper to taste.