Lemongrass turmeric salmon curry
SERVING
2-4
PREP TIME
5 minutes
COOK TIME
25 minutes
This Lemongrass turmeric salmon curry is a belly-warming dish that is perfect for nights in with the family. Thank you Mekhala for this wonderful recipe.
INGREDIENTS
-
1 Jar Mekhala Organic Lemongrass Turmeric Paste
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400ml Coconut milk
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500g Skinless salmon fillet, cut into large cubes
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Lemon wedges (optional)
PREPARATION
-
Pour Lemongrass Turmeric paste and coconut milk to a large saucepan or small pot, and stir well.
-
Add the salmon cubes and mix until the fish is evenly coated with the Lemongrass Turmeric Paste and coconut milk mixture. Season with salt and pepper if desired.
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Bring to the boil and simmer until the salmon is just cooked (about 10-15 minutes).
-
Transfer to serving bowl, garnish and serve with lemon wedges on the side, ideally with steamed rice!
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