Lemongrass turmeric salmon curry
This Lemongrass turmeric salmon curry is a belly-warming dish that is perfect for nights in with the family. Thank you Mekhala for this wonderful recipe.
1 Jar Mekhala Organic Lemongrass Turmeric Paste
400ml Coconut milk
500g Skinless salmon fillet, cut into large cubes
Lemon wedges (optional)
Pour Lemongrass Turmeric paste and coconut milk to a large saucepan or small pot, and stir well.
Add the salmon cubes and mix until the fish is evenly coated with the Lemongrass Turmeric Paste and coconut milk mixture. Season with salt and pepper if desired.
Bring to the boil and simmer until the salmon is just cooked (about 10-15 minutes).
Transfer to serving bowl, garnish and serve with lemon wedges on the side, ideally with steamed rice!
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