Slow Cooker Chicken Chickpea Curry

INGREDIENTS

• 4  The Meat Club Cage Free Chicken Thighs cubed
• 1 tin drained organic chickpeas
• 2 400ml tins organic coconut milk
• 2 400ml tins organic chopped tomatoes
• 1 large red chilli (can add chilli padi if you like more spice)
• 1 inch lemongrass finely diced
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• Rind of 1 lime
• Juice of 2 limes
• ½ butternut pumpkin cut into 1 inch cubes
• 3 carrots sliced
• Torn coriander leaves and lime wedges to serve

PREPARATION

1. Add all ingredients except the lime and coriander to the slow cooker.
2. Cook on auto for 4-6 hours or until chicken is falling apart.
3. Serve on brown rice or quinoa and top with torn coriander and lime wedges. Enjoy!