Chicken

Slow Cooker Chicken Chickpea Curry

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SERVING

PREP TIME

10 minutes

COOK TIME

4-6 hours

Slow Cooker Chicken Chickpea Curry is a tasty recipe that has quickly become a family favourite! We love slow cooker meals because they are perfect for busy schedules — simply add all ingredients, walk away and woollah! This recipe by #sghomecook Terri-Anne of @Carrotstick & Cravings and her famed cafes includes some mild spices, which is great for introducing new flavours to little ones.

INGREDIENTS

4 The Meat Club Cage Free Chicken Thighs cubed
1 tin drained organic chickpeas
2 400ml tins organic coconut milk
2 400ml tins organic chopped tomatoes
1 large red chilli (can add chilli padi if you like more spice)
1 inch lemongrass finely diced
1 tbsp ground coriander
1 tbsp ground cumin
Rind of 1 lime
Juice of 2 limes
½ butternut pumpkin cut into 1 inch cubes
3 carrots sliced
Torn coriander leaves and lime wedges to serve

PREPARATION

Add all ingredients except the lime and coriander to the slow cooker.
Cook on auto for 4-6 hours or until chicken is falling apart.
Serve on brown rice or quinoa and top with torn coriander and lime wedges. Enjoy!

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