Oyako Don

INGREDIENTS

For the chicken Marinate

• 400g of  The Meat Club chicken breast, sliced thickly
• 1 tbsp light soya sauce
• White pepper
• 1 tsp sesame oil
• 2 tbsp corn flou
• For Dashi

PREPARATION

1. Marinate chicken breast.
2. Mix dashi ingredients together, set aside.
3. In a medium-sized sauce pan, heat vegetable oil. Fry medium onion till brown, then add in grated ginger and sliced chilli.
4. Pour dashi into pan and bring the mixture to a boil. Over simmering heat, add in chicken and cover pan till chicken is no longer pink.
5. Then, slowly drizzle the beaten eggs over the chicken and onion. Cover the pan and cook the eggs till it is to your liking.
6. Remove from fire and slide the chicken and eggs into your bowls of rice.
7.  Garnish with spring onion and sesame seeds.