Masala Chicken with Rice

Name: Masala Chicken with Rice | The Meat Club Singapore
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 4 x The Meat Club bone-in, skin-on chicken legs ⠀ ⠀ ⠀ ⠀ ⠀; 500g Brussels sprouts, trimmed and halved; 1 large red onion, peeled and quartered; 1 lemon, thinly sliced into rounds, seeds discarded; 3 tablespoons extra-virgin olive oil, divided; sea salt and freshly ground black pepper; 3 medium cloves garlic, minced; 1.5 tablespoons Dijon mustard⠀ ⠀ ⠀ ⠀; 1.5 tablespoons honey; 1 tablespoon Worcestershire sauce; 3 teaspoons chopped fresh rosemary; 4 large sausages (I used Pork Spanish Chorizo cause I like it a little spicy)

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SERVING

PREP TIME

10 minutes

COOK TIME

20 minutes

This amazing 3-ingredient Masala Chicken with Rice is a go-to family favourite, easily prepared with our very own Masala Cooking Sauce! Ready in 30mins you will be adding this to your recipe repertoire in no time.

Cage Free Chicken Drumsticks Masala Cooking Sauce

INGREDIENTS

400g The Meat Club Chicken Drumsticks
Packet Masala Cooking Sauce
2 cups brown rice, cooked
Cucumber, cut into slices
Salt and pepper
Olive Oil

PREPARATION

In a bowl, marinate the Chicken Drumsticks with the Masala Cooking Sauce. Set aside.
In a heated cast cast iron pan, add a dash of oil and cook the chicken thoroughly. Set aside.
Serve Masala chicken with rice, with cucumber on the side.

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Masala Chicken with Rice

INGREDIENTS

PREPARATION

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Cage Free Chicken Drumsticks

Masala Cooking Sauce

INGREDIENTS

PREPARATION

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