Skip to navigation Skip to content
The Meat Club

Chicken Satay is a classic South East Asian street food that is well-loved by many! Payal’s version of the satay is made with The Meat Club’s chicken thigh for the juicy, chunky goodness. Best served with rice or just on its own. Recipe in collaboration with Commune Kitchen

Cage Free Chicken Thigh Fillets


You may also like

Creamy Garlic Chicken

Creamy Garlic Chicken

Our Creamy Garlic Chicken recipe is quick and easy for a weeknight dinner. Pair ...

View Recipe
Warming Chicken Soup

Warming Chicken Soup

Feeling under the weather? Cook your way to complete recovery with our Warming Chicken ...

View Recipe
Soy-kissed chicken

Soy-kissed chicken

Steph from Foodie Fit mum shows us how to prepare soy-kissed chicken, which ...

View Recipe
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping