Weight: 400g
400Our Rendang Cooking Sauce is made locally in Singapore. A South East Asian staple that consist of a variety of spices and herbs, such as lemon grass and kaffir leaves, coconut milk is also added for the extra creaminess. This sauce is perfect our entire range of chicken, beef and lamb cuts.
In stock
Bringing convenience to your food preparation, our Rendang Sauce is a South East Asian staple that consist of a variety of spices and herbs, such as lemon grass and kaffir leaves. Made locally in partnership with Gourmet Ready, we only use quality fresh high ingredients with no added preservatives. Thanks to added creaminess from the coconut milk, this sauce is perfect for our entire range of chicken, beef and lamb.
Ingredients: Chicken stock, coconut milk, milk, lemon grass, kaffir lime leaf, galangal, candle nut, ginger, garlic, roasted coconut, spices, sugar, salt
Allergens: Contains dairy product
Why Gourmet Ready? The Meat Club team are experts in procuring high quality raw proteins, but have always had a soft spot for rubs, sauces and marinades which bring convenience and flavour to everyday meals. The Gourmet Ready team are the best in the business when it comes to blending clean, great tasting ingredients to create delicious products that compliment our protein range. All Gourmet Ready products are made in Singapore and are proudly halal certified, with no artificial ingredients or preservatives.
Frozen
