Pumpkin Patty - Vegetarian | Singapore | 250g | Frozen

• Made in Singapore in partnership with Gourmet Ready
• Clean raw ingredients
• Blast frozen where applicable, to ensure product integrity

Bringing convenience to your food preparation, our Vegetarian Pumpkin Burger Patty is made with a mix of chickpeas, pumpkin and sunflower seeds. Made locally in partnership with Gourmet Ready, we only use quality fresh high ingredients with no added preservatives. Simply pan-fry or oven-bake for a convenient yet tasty meal.

Ingredients: Pumpkin 36%, Chickpeas 34%, Red lentil 18%, Fresh Corinader 1%, Olive Oil 5%, Sunflower Seeds 3%, Sweet Potato 1.5%, Spices 1%, Salt 0.5%

Allergens: Contains soy

The Meat Club team is expert in procuring high-quality raw proteins, but they have always had a soft spot for rubs, sauces, and marinades, which bring convenience and flavour to everyday meals. Our trusted partners are the best in the business when it comes to blending clean, great-tasting ingredients to create delicious products that complement our protein range. All our trusted partner's products are made in Singapore and are proudly halal certified, no artificial ingredients or preservatives.

As the majority of our products are real, whole, raw ingredients, we have not listed the nutritional panel for each item on our website. However, if you are seeking advice on the amount of protein, fat, carbohydrates and fibre of any meat, seafood, fruit or vegetable product, we recommend using one of these sites: WebMD or Nutrition Value.