Skip to navigation Skip to content
Premium Australian Beef Sirloin Steak

Premium Australian Beef Sirloin Steak

Weight: 250g

250
$16.20 available on subscription
($6.48/100g)

Our Premium Australian Beef Sirloin Steak (also known as Porterhouse) is naturally reared in open pastures before being finished on a grain diet. Considered to be the finest of all steaks with a thick layer of outside fat (which can be trimmed), it is well suited to grilling or pan-frying. View our favourite Chargrilled Porterhouse with spiced carrots and salad recipe!

Premium Australian Beef Sirloin Steak – Chilled
$17.00 available on subscription

In stock

Premium Australian Beef Sirloin Steak – Frozen
$16.20 available on subscription

In stock

Clear
Quantity

Items you may also like
Grass Fed Beef Tomahawk Steak

Grass Fed Beef Tomahawk Steak

900g
$58.00 available on subscription
Premium Australian Beef Sirloin Steak

Grain Fed

Premium Australian Beef Sirloin Steak

Free Range

Premium Australian Beef Sirloin Steak

Hormone Free

Premium Australian Beef Sirloin Steak

Halal

Product Details

  • Naturally reared in open pastures and finished on a mixed grain diet
  • Grass fed and finished on 100 days of grain
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Packed chilled
  • Great source of proteins, minerals and natural fats

Australia is renowned for the quality and consistency of its beef. The Meat Club range of Premium Australian Beef Sirloin Steak is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands. Free to roam in their natural environment, feeding on natural grasses and interacting with their surrounds from birth to roughly 18 months of age, our Premium Beef is then transferred to a 100 day grain-fed program in a large outdoor feed-lot in Queensland. The grain provided to our cattle is sourced from adjoining properties and is designed specifically, to produce a rich and consistent eating experience and flavour.

Sourced from the Gulf of Carpentaria region in Northern Queensland via a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be assured of the food safety for our beef, as it is cut and vacuum packed at the processor in Australia. This means less contamination risks as third-party handling is significantly reduced, with no-one ‘touching’ your meat until it is opened by you in the comfort of your home.

Our Premium Australian Beef Sirloin Steak (also known as porterhouse) is considered to be the finest of all beef cuts. With a thick layer of outside fat (which can be trimmed), they are well suited to grilling or pan-frying.

Beef
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping