Weight: 250g
250Our New Zealand Tarakihi (Sea Bream) is wild caught off the East Coast of the North Island, using short trip small boats. A medium to firm white moist flesh fish, the Tarakihi is highly versatile and is perfect for a hot pan or oven baked. Get inspired by our Sea Bream with Lemon and Parsley recipe!
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From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish on short trips, delivering their catch wharfside fresh daily. All fish is able to be traced back to the boat it was caught on. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Our New Zealand Wild Caught Tarakihi (Sea Bream) is a medium to firm white moist flesh fish, suitable for most cooking methods. Perfect for a hot pan with good quality butter (or ghee), or baked in the oven with a few vegetables.
Nothing says clean and lean then a beautifully simple pan-fried Sea Bream with Lemon and Parsley. Don’t let looks deceive as the vegetables with lemon and parsley may look simple but the flavours will definitely leave you satisfied from this medium to firm, moist fish. If you’re craving a little drop, pair this with a … Continued
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