Weight: 250g
250Our New Zealand Snapper is wild caught off the East Coast of the North Island, using short trip small boats. A tender white-to-pinkish flesh with a sweet, mild flavour, the Snapper is highly versatile and is perfect for a hot pan or oven baked. Try out our Baked Snapper With Garlic and Herbs recipe for inspiration!
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From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish on short trips, delivering their catch wharfside fresh daily. All fish is able to be traced back to the boat it was caught on. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Our New Zealand Wild Caught Snapper is a tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Perfect for a hot pan with good quality butter (or ghee), or baked in the oven with a few vegetables.
There is something overly warming about a baked fish, fresh out of the oven. This Baked Snapper With Garlic and Herbs brings out the natural taste of the Snapper fish fillet with rich aromatics including butter, garlic and herbs. The breadcrumbs add a crusty layer that contrasts with the texture of the tender white-to-pinkish flesh … Continued
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