Weight: 250g
250Our New Zealand Gurnard is wild caught off the East Coast of the North Island, using short trip small boats. A firm fillet of fish, the Gurnard is perfect for a curry or stew. Check out our Gurnard Fish Fillets With Herb Dressing recipe for inspiration!
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From the East Coast of New Zealand’s North Island, small inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish on short trips, delivering their catch wharfside fresh daily. All fish is able to be traced back to the boat it was caught on. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Our New Zealand Wild Caught Gurnard is a firm fillet of fish that will hold their shape when cooked. Perfect for a curry or stew, it can even be used as a substitute for a taco filling.
Gurnard Fish is known to as a firm fish to hold its shape when cooked, which makes it perfect for a fish curry or fish and chips. In our Gurnard Fish Fillets With Herb Dressing, we let the lightly crisp crust of the fish combine nicely with and beautiful herb butter that creates a tasty … Continued
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