- Wild caught
- Sustainably farmed using short trip vessels
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
From the East Coast of New Zealand’s North Island, small
inshore boats carefully harvest our Snapper, Gurnard and Tarakihi fish
on short trips, delivering their catch wharfside fresh daily. All fish
is able to be traced back to the boat it was caught on. After filleting,
packing and blast freezing, you can be rest assured that your white
fish has not been opened from the time it leaves New Zealand before it
reaches your home, reducing double-handling and the possibility of
contamination. Our white fish is blast frozen and does not go through
unnecessary frozen and thawing cycles which erode quality and taste.
Our
New Zealand Wild Caught Gurnard is a firm fillet of fish that will hold
their shape when cooked. Perfect for a curry or stew, it can even be
used as a substitute for a taco filling.
