Weight: 900g
900Our New Zealand Free Range Lamb Hindshank is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. Trimmed with bone-in, the shanks are best slow cooked until the meat falls off the bone. Impress your guests with our Braised Lamb Shanks with Mash and Broccoli recipe!
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New Zealand is renowned for the quality of its lamb, and The Meat Club’s lamb is the best of the best. Raised in the foothills of the Gisborne region, our lambs are raised in a low impact manner, with high rainfalls meaning lush grass all year round. The proximity to the sea gives the lamb a great flavour from eating the salty coastal grasses, and it provides high quality protein along with iron, zinc and B vitamins.
Trimmed with bone-in, our New Zealand Free Range Lamb Hindshank are best slow cooked until the meat falls off the bone.
Please note that due to the variation in lamb sizes in different seasons, weights may vary up to 10% from the stated packed weight.
Just like lasagne is better as leftovers, our Braised Lamb Shanks with Mash and Broccoli is better prepared early, ideally in the morning, to bring out the best of the goodness of the lamb. Perfect for dinner parties, the Shanks can be shared as they will easily fall apart having been slow cooked. Recipe inspired … Continued
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