New Zealand Grass Fed Lamb Rack Frenched
Our New Zealand Free Range Lamb Rack is grass fed on Gisborne pastures in close proximity to the Pacific Ocean, giving the lamb a unique flavour. French trimmed, the rack can be cut into individual portions or cooked as a whole to suit any cooking style. View our favourite Dukkah Crusted Lamb Rack with Pomegranate Tzatziki recipe!
NB – due to the variation in lamb sizes in different seasons, weights may vary up to 10% from the stated 500g weight.