Grass Fed Australian Beef Ribeye Whole Fillet - 1kg
Grass Fed Australian Beef Ribeye Whole Fillet - 1kg
Our 100% Grass Fed Ribeye Whole Fillet (also known as Scotch Fillet), is naturally reared in open pastures. Famous for its incredible marbling and tenderness, it is well suited for anyone that likes to cut their steaks into a desired thickness. Look no further than our Grilled ribeye steak with smoky eggplant and pomegranate salad recipe for inspiration!
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Description
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- Naturally reared in open pastures
- 100% grass fed and grass finished
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Packed chilled
- Great source of proteins, minerals and natural fats
- Halal certified
Australia is renowned for the quality and consistency of it's grass-fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.
Sourced from the Gulf of Carpentaria region in Northern Queensland via a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!
Our 100% Grass Fed Ribeye Steak (also known as Scotch Fillet), is a restaurant menu staple due to its incredible marbling and tenderness. This cut is suited to both grilling and pan-frying. -