- Naturally reared in open pastures
- 100% grass fed and grass finished
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Packed chilled
- Great source of proteins, minerals and natural fats
Australia is renowned for the quality and consistency of it's
grass-fed beef. The Meat Club range of 100% grass-fed beef is certified
#trueaussie, which means that it is produced naturally and free to roam
in a land of abundant natural pasturelands.
Sourced from the Gulf
of Carpentaria region in Northern Queensland via a fully integrated
supply chain, our beef is cared for by the same people all the way
through from birth to processing. You can be rest assured that your meat
has not been opened from the time it leaves Australia until it reaches
your home, reducing double-handling and the possibility of
contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in
state of the art packaging, ready for when you open and start cooking!
Our
100% Grass Fed Ribeye Steak (also known as Scotch Fillet), is a
restaurant menu staple due to its incredible marbling and tenderness.
This cut is suited to both grilling and pan-frying.
