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Grass Fed Beef Ribeye Steak (Scotch Fillet)
Grass Fed Beef Ribeye Steak (Scotch Fillet)

Grass Fed Beef Ribeye Steak (Scotch Fillet)

Weight: 250g

250
$20.50 available on subscription

Our 100% Grass Fed Ribeye Steak (also known as Scotch Fillet), is naturally reared in open pastures. A restaurant menu staple due to its incredible marbling and tenderness, the steak is suited to both grilling and pan-frying.

Chilled
$21.50 available on subscription

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$20.50 available on subscription

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Grass Fed Beef Ribeye Steak (Scotch Fillet)

Grass Fed

Grass Fed Beef Ribeye Steak (Scotch Fillet)

Free Range

Grass Fed Beef Ribeye Steak (Scotch Fillet)

Hormone Free

Grass Fed Beef Ribeye Steak (Scotch Fillet)

Halal

Product Details

  • Naturally reared in open pastures
  • 100% grass fed and grass finished
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Packed chilled
  • Great source of proteins, minerals and natural fats

Australia is renowned for the quality and consistency of it’s grass-fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.

Sourced from the Gulf of Carpentaria region in Northern Queensland via a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!

Our 100% Grass Fed Ribeye Steak (also known as Scotch Fillet), is a restaurant menu staple due to its incredible marbling and tenderness. This cut is suited to both grilling and pan-frying.

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