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Grass Fed Beef Sirloin Steak (Porterhouse)
Grass Fed Beef Sirloin Steak (Porterhouse)

Grass Fed Beef Sirloin Steak (Porterhouse)

Weight: 250g

250
$17.60 available on subscription
($7.04/100g)

Our 100% Grass Fed Sirloin Steak (also known as Porterhouse) is naturally reared in open pastures. Considered to be the finest of all steaks with a thick layer of outside fat (which can be trimmed), it is well suited to grilling or pan-frying. View our favourite Chargrilled Porterhouse with spiced carrots and salad recipe!

Grass Fed Beef Sirloin Steak (Porterhouse) – Chilled
$18.50 available on subscription

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Grass Fed Beef Sirloin Steak (Porterhouse) – Frozen
$17.60 available on subscription

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Grass Fed Beef Sirloin Steak (Porterhouse)

Grass Fed

Grass Fed Beef Sirloin Steak (Porterhouse)

Free Range

Grass Fed Beef Sirloin Steak (Porterhouse)

Halal

Product Details

  •  Naturally reared in open pastures
  • 100% grass fed and grass finished
  • Never administered growth hormones, antibiotics strictly limited to sick animals
  • Packed chilled
  • Great source of proteins, minerals and natural fats

Australia is renowned for the quality and consistency of it’s grass-fed beef. The Meat Club range of 100% grass-fed beef is certified #trueaussie, which means that it is produced naturally and free to roam in a land of abundant natural pasturelands.

Sourced from the Gulf of Carpentaria region in Northern Queensland via a fully integrated supply chain, our beef is cared for by the same people all the way through from birth to processing. You can be rest assured that your meat has not been opened from the time it leaves Australia until it reaches your home, reducing double-handling and the possibility of contamination. Our beef is cut fresh and is allowed to ‘wet-age’ in state of the art packaging, ready for when you open and start cooking!

Our 100% Grass Fed Porterhouse Steak (also known as Sirloin) is considered to be the finest of all beef cuts. With a thick layer of outside fat (which can be trimmed), they are well suited to grilling or pan-frying.

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