Hello Yoripe community, my name is Amy.
I understand that finding a good cut of meat, at its true value, from someone you trust, takes time. I went through that journey myself several years ago, when I moved to Singapore.
I could see that an opportunity existed to make quality produce available in Singapore, at its true value. How? By minimising the steps between suppliers and customers, and reducing unnecessary overheads, I could see that savings were able to be passed to customers.
I am thrilled to be able to share with you our Conscious Carnivore community, a community that believes in our ethos and sourcing, and hope to one day have you on board. As Conscious Carnivores, we advocate balance in your meat consumption, and viewing meat as a treat, rather than a staple. We are advocates for doing what is right for you and your family. And we like to think, that if you do choose to consume meat, The Meat Club is here for you.
Shop now and enjoy $10 off your first order
Valid with the code ‘WELCOME10’ for both one-off purchase and subscription orders.
Plus, enjoy Free Mince for Life
We want to highlight the benefits of our subscription model, and that you can be a Conscious Carnivore, while enjoying Free Mince for Life. Read on to find out more!
Check out our featured recipes, prepared by the Yoripe community!
Korean Beef Lettuce Cups with Kimchi
A quick and easy Korean-style starter that borrows the amazing flavour from the ...View Recipe
Reuben from Yoripe: Steak sandwich, beer in hand at the bar, sounds like something ...View Recipe
Kate from Yoripe: G’day mate! Me & my hubby used to travel ...View Recipe
Eating steak is all about quality. The grass fed sirloin I got was flavourful and tender especially when cooked medium-rare.
Tried Premium Grass Fed Beef Lean mince 100% Aussie 🥩 from @themeatclubsg. It’s more meat and less fat. No unpleasant smell 🙌🏼 It’s so juicy when cooked 👍 Cooked hamburger & Spaghetti bolognese and it turns out so good! Meatilicious fresh from Australia.