- Wild caught
- Sustainably farmed using short trip vessels
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
From the coastal waters around the South Island and on the Chatham Rise at depths between 50-500 meters. After filleting, packing and blast freezing, you can be rest assured that your white fish has not been opened from the time it leaves New Zealand before it reaches your home, reducing double-handling and the possibility of contamination. Our white fish is blast frozen and does not go through
unnecessary frozen and thawing cycles which erode quality and taste.
Our Wild Caught New Zealand Monkfish is a firm white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Perfect for a hot pan with good quality butter (or ghee), or baked in the oven with a few vegetables.
