- Ocean farmed in sea pens with low stock levels
- Mixed diet through fish pallets
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
Our Cracked Pepper Hot Smoked Atlantic Salmon Fillet is sourced
from the pristine ocean waters off the coast of Tasmania, where they
swim against the tides in state of the art sea pens. They are processed
and slowly roasted over aromatic beech wood in Australia before being
flown in direct to Singapore. Coated with a delicious blend of rosen
paprika, ground black peppercorns, other mixed crushed spices and
chopped herbs before drying and smoking - it has a fragrant fusion of
smoky aromas and sea salt, with a luxuriously buttery taste. The golden
exterior of the salmon, flakes easily to reveal a soft orange-pink hue
that characterizes the rustic nature of this product.
You can be
rest assured that your salmon has not been opened from the time it
leaves Australia before it reaches your home, reducing double-handling
and the possibility of contamination. Our salmon is blast frozen and
does not go through unnecessary frozen and thawing cycles which erode
quality and taste.
Our Cracked Pepper Hot Smoked Atlantic Salmon
Fillet is ready to be served at room temperature atop a salad or pizza,
or tossed in a creamy pasta, or added to a cheese board.
