- Raised in the wild-forest estuaries of the Daintree
- Organic feed diet
- Never administered growth hormones, antibiotics strictly limited to sick animals
- Blast frozen to ensure product integrity
- Natural source of omega 3’s, vitamins and minerals
Our Barramundi, sourced from our Tropical North Queensland farm, benefits from the high salinity pure saltwater of the Great Barrier Reef, infusing our fish with a unique flavour. This fish offers a sweet, buttery texture with moist, meaty flakes after cooking. Raised in the wild-forest estuaries of the Daintree, its environment yields remarkably clean and crisp flavours.
With top-quality ingredients, our Barramundi adds versatility to a variety of cuisines and cooking styles. Enjoy its sweet and buttery finish, along with excellent natural fat content rich in Omega-3 and proteins.
You can be rest assured that your barramundi has not been opened from the time it leaves Australia before it reaches your home, reducing double-handling and the possibility of contamination. Our barramundi is blast frozen and does not go through unnecessary frozen and thawing cycles which erode quality and taste.
Our fish stand out for their unparalleled quality, achieved through the use of pure, high-salinity waters, organic feed, meticulous fish care, and efficient processes. Our Barramundi, renowned for its naturally buttery and sweet flavour, is versatile in any dish or cooking style, making it a top choice for foodies and chefs alike.
