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      Uncategorized

      EXPLAINED: Naming conventions

      February 20, 2020
      EXPLAINED: Naming conventions

      We know, naming conventions of the different steak cuts can be confusing sometimes. To simplify this, we've come up with an infographic on our cuts, namely the Eye fillet, the Porterhouse and the Ribeye

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      • https://www.themeatclub.com.sg/uncategorized/explained-naming-conventions/
      EXPLAINED: Naming conventions

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