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Grass Fed Beef

Grass Fed Beef

Our 100% Australian Grass Fed beef is sourced from Northern Queensland and certified #trueaussie. With a fully integrated supply chain, our Grass Fed beef is cared for by the same people all the way through from birth to processing.

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Grass Fed Beef Lean Mince

Grass Fed Beef Lean Mince

300g
$14.10 — available on subscription
Grass Fed Beef Tenderloin Steak (Eye Fillet)

Grass Fed Beef Tenderloin Steak (Eye Fillet)

200g
$22.40 — available on subscription
Grass Fed Beef Ribeye Steak (Scotch Fillet)

Grass Fed Beef Ribeye Steak (Scotch Fillet)

250g
$21.40 — available on subscription
Grass Fed Beef Sirloin Steak (Porterhouse)

Grass Fed Beef Sirloin Steak (Porterhouse)

250g
$17.60 — available on subscription
Grass Fed Beef Stir Fry Strips

Grass Fed Beef Stir Fry Strips

300g
$14.80 — available on subscription
Grass Fed Beef Mince Bundle Frozen BUNDLE: 10% OFF

Grass Fed Beef Mince Bundle

1.5kg
$64.00 — available on subscription
Grass Fed Beef Tomahawk Steak

Grass Fed Beef Tomahawk Steak

900g
$59.90 — available on subscription
Grass Fed Beef Tenderloin (Eye Fillet) Steak Bundle Frozen BUNDLE: 10% OFF

Grass Fed Beef Tenderloin (Eye Fillet) Steak Bundle

1kg
$101.00 — available on subscription
Grass Fed Beef Ribeye Whole Fillet

Grass Fed Beef Ribeye Whole Fillet

1kg
$79.80 — available on subscription

Australian Grass Fed Beef is synonymous with superior quality. Free to roam and raised on 100% Grass, our Grass Fed Beef is perfect for sharing with family and friends. Australia’s reputation for producing some of the highest quality Grass Fed beef is a direct result of the cattle’s environment and rearing conditions. Around for more than 200 years, the Australian beef industry has evolved into a dynamic and progressive entity with the highest levels of integrity along the entire food chain. You can be rest assured that The Meat Club’s Grass Fed Beef is sourced from farmers that rear and process our Grass Fed Beef in an unspoiled environment, with utmost care for the animals welfare. Not sure what cut to try? Read here for more.

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