Vegetable Burger with Homemade Hummus

Ingredients

• 1 x The Meat Club Vegetarian Carrot Burger Patty 
• Slices of freshly baked sourdough bread
• 1 tomato, cut into slices
• 1/4 ripe avocado, smashed into a spread
• Handful fresh spinach leaves
• Can of chickpeas
• Juice of 1/4 lemon
• Salt & pepper to taste

Preparation

1. Drain chickpeas keeping 1/2 the liquid from the can.
2. Place chickpeas in food processor, with remaining 1/2 liquid, add fresh garlic and a squeeze of lemon.
3. Add more liquid if needed otherwise set aside.
4. Remove burger patties from packet and place in a sandwich press until golden.
5. Slice sourdough bread and smooth over hommus. Layer with tomatoes, the vegetable patty, fresh greens and salt and pepper.