Green Goddess Bowl
SERVING
1
PREP TIME
5 minutes
COOK TIME
15 minutes
This Green Goddess Bowl with our signature Roast Carrot, Kale and Chickpea burger patty is easy and filling, not to mention healthy. Add some tahini for added punch, try the recipe today!
INGREDIENTS
- 1 x The Meat Club Roast Carrot, Kale and Chickpea Burger Patty
- 1/4 purple cabbage, shredded
- 1 small eggplant, diced into cubes
- 1/2 avocado
- Handful of fresh baby spinach
- 2 tbsp tahini from Agora
- 2 tbsp Pepper Pepitas from The Whole Kitchen
PREPARATION
- Pre-heat the oven to 160.
- Cut the eggplant into cubes and cover with extra virgin olive oil (EVOO), sprinkle with salt and pepper and place in the oven.
- In the meantime, wash the baby spinach and place in the bowl.
- Remove the vegetable patty from the packet and place in a sandwich press for 5mins until golden.
- Cut the patty and avocado into desired pieces, and add to the bowl with the shredded red cabbage.
- Drizzle over the tahini and sprinkle with pepita seeds and add salt and pepper to taste.
You may also like
Vegetable Burger with Homemade Hummus
This vegetable burger with homemade hummus is quick, easy and filling, not to mention ...
View RecipeImpossible Lasagna
This particular dish really gets the meat (made from plants) to cheese to sauce ...
View RecipeImpossible Butter Herb Rice
The Impossible Butter Herb Rice uses the Impossible plant based meat, perfect for those ...
View Recipe