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The Meat Club

Words by #sgfoodie Lace Zhang: The marinade not only seeps flavour into the chops, they tenderize them so that even if you (slightly) overcook the chops, they will be like your grandma – forgiving to everything you do. Aslo, the marinade becomes your sauce which becomes your glaze. Less fuss for you, hooray. Tamarind paste tends to vary in acidity, so taste and adjust as you go along!

Free Range Pork Chop


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