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The Meat Club

Stir Fried Mee Sua (Wheat Vermicelli) can be a challenge to make if the noodles are not cooked well, but is oh-so rewarding when perfected. The best part, go messy and the dish will still look amazing. The colours and textures of this dish make it perfect for a causal meal at home with the family. Recipe adapted from Eat What Tonight.

Free Range Pork Mince


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