Stir Fried Mee Sua (Wheat Vermicelli)

INGREDIENTS

• 2 bunches Mee Sua aka Wheat Vermicelli (swap for Hong Kong noodles for an easier meal)
• 200g The Meat Club minced pork
• 1 carrot, cut into thin slices
• 1/2 onion cut into thin slices
• 2 garlic cloves, diced
• 1 piece fish cake (home made or store bought)
• Handful of Bok choy
• Sesame oil

Meat marinade

• 1 tablespoon soy sauce
• 2 tablespoons corn flour

Seasoning

• 2 tablespoons oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 100ml water
• Pepper to taste

PREPARATION

• Deep fry the mee sua in some cooking oil until slightly brown.⁣⁣
• Add the mee sua to boiling water until softened and drained.
• Stir fry the minced garlic and onions in oil until fragrant.⁣⁣
• Add the sliced pork, fish cake and carrots, and stir.
• Mix the seasoning ingredients together, add the mee sua to the pan as well as the seasoning sauce and stir fry.
• Add in the vegetables and cover for 2 minutes, serve immediately.