Steamed Szechuan Spicy Pork Spare Ribs

INGREDIENTS

Steamed Szechuan Spicy Pork Spare Ribs

• The Meat Club Pork Spare Ribs 300g
• 1 tbsp cooking oil
• ¾ tsp szechuan peppercorns
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• ½ tsp fermented black beans, crushed
• ½ tsp fermented black bean paste
• 3-4 pcs dried chillies, soaked and cut into pieces
• 3-4 bunches of spring onions, white parts only
• 1 tbsp chilli oil
• 2-3 tbsp of water
• ¾ tsp sugar
• Some parsley, for garnish

For pork spare ribs marinate:

• ½ tsp salt
• 2 tsp corn flour

PREPARATION

• Marinate the pork spare ribs w salt and corn flour. Set aside for an hour.
• Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste.
• Add water and sugar. Mix briefly and off flame.
• Spread onto pork spare ribs on a steaming plate in a steamer.
• Add chilli oil.
• Cover steamer and steam on medium high heat for 20mins
• Garnish as desired and serve hot immediately and enjoy!