Steamed Eggs with Pork Mince

INGREDIENTS

• 500 grams  The Meat Club free range pork mince drained well
• 10g green dragon chives (青龙菜) or spring onion, chopped into ½cm pieces
• 1 large prawn, deshelled, deveined and chopped into chunks
• ¼ teaspoon soy sauce (omit if making for toddlers)
• 2 large eggs
• 200ml water
• soy sauce
• crispy garlic chilli oil
• fried shallots
• green dragon chives / spring onion

PREPARATION

1. In a measuring jug, stir eggs with water in a 1:2 ratio and set aside.
2. In a small bowl, mix the pork mince, dragon chives, prawn, soy sauce, and 1 tablespoon of egg-water mixture.
3. Scoop this meat mixture into a steam-proof dish and press down with a spoon to form a base.
4. Through a sieve, slowly pour the egg-water mixture into the steam-proof dish with minced pork base.
5. Scoop out any air bubbles on the surface before placing the dish in a steamer.
6. Wrap the steamer lid with a cooking cloth and steam the egg on low heat for about 15-20 minutes.
7. To serve, drizzle with soy sauce, crispy garlic and chilli oil, fried shallots, and spring onions (or more green dragon chives)!