Spinach and Bacon tart
SERVING
4
PREP TIME
20 minutes
COOK TIME
25 minutes
Spinach and bacon tart. An easy but delicious pastry dish from The Meat Club that will definitely be a hit with kids and adults alike. Perfect for a lunch treat or a tea time snack.
INGREDIENTS
- 200g The Meat Club back bacon, chopped finely
- 500g frozen spinach, defrosted
- 1 onion, chopped finely
- 1 egg, lightly beaten
- 300g cheese, grated
- 1 sheet of short crust pastry
PREPARATION
- Saute bacon and onion in a frying pan.
- Pull apart defrosted spinach and toss in with bacon, onion and egg, mix well.
- Place pastry on baking tray and add spinach mixture in the middle.
- Pull pastry edges inwards and fold over each other to create a tart.
- Bake in a pre-heated oven at 160C for 20 mins or until pastry is golden.
You may also like
Ham and Spinach Frittata
This Ham and Spinach Frittata is the best way to make use of ...
View RecipeMini Gluten Free Pork Burgers
Mini Gluten Free Pork Burgers by supermum Anne Swain are a great party starter ...
View RecipeStir Fried Mee Sua (Wheat Vermicelli)
Stir Fried Mee Sua (Wheat Vermicelli) can be a challenge to make if the ...
View Recipe