Nourishing Pork Ribs and Corn Soup
SERVING
2
PREP TIME
15 minutes
COOK TIME
1 hour 45 minutes
This nourishing bowl of Pork Ribs and Corn Soup is perfect for those rainy days where you’re craving some warm comfort food. Prepared by Singapore home cook Kerri of @wenoms, this is a great one-pot meal which can also be served as a side dish with rice. Leftovers can be reheated for the next day so perfect to make in large batches for the family!
INGREDIENTS
- 1 x The Meat Club Pork Spare Ribs
- 1 x corn
- 1 large onion or 2 medium onions
- 2 to 3 medium sized carrots
- 3 to 4 medium potatoes
PREPARATION
- Blanch pork ribs in boiling water for half a minute. Set aside pork ribs and discard water.
- Wash the Chinese herbs and set aside.
- Chop the corn into 3 smaller pieces, slice the onions, cut each potato into quarters and slice the peeled carrots into 2-3 inch thickness.
- In a large pot, combine the vegetables, Chinese herbs and pork ribs all together.
- Fill the pot with water just until it covers the ingredients.
- On the stove, bring the soup to a rolling boil for 15 minutes uncovered, then turn the heat down to a low boil ( small bubbles should still be seen) and boil covered for a further 1.5 hours.
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